Uppsala Art Museum
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Menues
     
Starters   Main courses
Skagen mixture with Kalix bleak roe, dill fried bread and crispy salad.

Salmon and zander pâté with dill emulsion, pickled vegetables and pastry buns.

Cevice on tuna, char and squid served with roasted pepper aioli and polenta bread.

Roasted char with soy emulsion, tapiococci and spicy salad.

Iberico ham with melon salad, dressing of chives and tomato bread.

Smoked lamb from Almunge with mushroom frit, horseradish cream and goat cheese bread.

Beef salad with red onion marmalade, nobis dressing and olive bread.

Black salsify salad with lentils and roasted tomato, mashed potatoes and mozzarella bread.
 
Cognac flambed ox fillet from Almunge, pepper sauce, roasted onion potatoes.

Whole steak with Café de Paris red wine sauce, French château.

Herb-marinated deer entrecote with chanterelle, potato gratin and jelly.

Lamb roast beef with dijon sauce, roasted cabbage and bacon sauce.

Canard a l òrange

Roasted char from Jämtland with cold bleak roe sauce and herbs.

Oven baked halibut covered with mushrooms, dill butter sauce and cheese-grated potato puree.

Gnocchi with tomato and bean sauce, roasted pine nuts and deep fried artichoke.


 
Desserts   Prices
Orange parfait with waffle crumbs and hot chocolate sauce.

Chocolate cake with raspberry sauce and roasted almond.

Lemon fromage with fruit salad and roasted oats.

Chocolate pannacotta with passion fruit sauce and berry compote.

Vanilla parfait with warm forest berries and cake crumbs.

Three cheeses from Uppland, with accessories.

 
Any combination of appetizer, main course and dessert: SEK 750:- plus VAT.

Contact us for prices and ordering. All prices excl. VAT.


     
To obtain permission to rent the Hall, the customer or its representative must qualify, and certify that certain requirements are met.

Note that the Hall can not be rented for private functions.

Please contact us for more information.